We headed into the centre of town and enjoyed a brunch, partly to celebrate my birthday and partly because we had run out of food. As my birthday treat we then headed up Aiguille du Midi. I strongly suggest that what we did next should not be attempted on a full stomach, particularly straight after a rather delicious and filling brunch. It will come back to hurt you.
The Aiguille du Midi is a 3,832 meter high mountain in the Mont Blanc massif in the French Alps and towers over Chamonix. We caught the cable car, the Téléphérique de l'Aiguille du Midi, to the summit. Built in 1955, it held the title of the world's highest cable car for about two decades. It still holds the record as the highest vertical ascent cable car in the world, rising in two stages from 1,035 m to 3,842 m (a gain of 2800m) in only 20 minutes.
The first section is from Chamonix to Plan de l'Aiguille at 2,317 m. We were squashed into a box with tourists, mountaineers, paragliders and adventurers hiking to the top of Mont Blanc and started our ascent. We rose steeply and quickly, rushing over the pillar supports which made you think you had left your stomach at the bottom. We were rugged up with thermals, thanks to the 2 degree temperature at the top, but I quickly needed to strip off the layers as the motion was making me quite flushed. And we were only half way!
At the middle you change cable cars and continue your journey up. The second section rises directly, without any support pillar, to the upper station at 3,777 m. The span of the second section is 2,867 m long and you gain a height of 1460m. This, in basic terms, means it is very very very steep. And with no support pillars to go over it feels like you're flying - in a tiny box squashed in with 30 other people.
We watched as the mountain in front of us rose before our eyes. Thankfully it wasn't quite as crowded as a few people had got off at the middle stop. Nevertheless, I was still feeling a little hot and realized I was taking in big gulps of air.
We made it to the top of the cable car and the effect of stepping off was quite surprising. My legs were like jelly, my head was spinning and I felt nauseas. Matt was feeling exactly the same and we were both struggling to breathe a little. You have to remember that we had just risen 2,800 m in a very short amount of time and the air was noticeably thin. Due to the limited oxygen at this height, those climbing Mont Blanc have to stay over night at this level to acclimatise before they attempt the 1000m climb to the summit the next day. Failure to do so will almost certainly result in altitude sickness, even for the most experienced hikers.
We weren't quite at the summit yet but thought we would check out this level before going to the top. Once I cooled down I noticed that it was freezing so I piled on all my layers again which included thermals under my jeans and shirt, a wool jumper, a vest, a jacket, beanie and gloves. The bright sun however was nicely keeping the temperature just above above zero.
This was in fact the highest Matt or I have ever been on land. My highest previously was what we call a mountain in Australia, Mt Kosciusko at 2228m. Luckily the view is much more impressive, and was enough to keep us distracted from our jubbly tummies.
All around us, as far as the eye could see, were sharp, jagged, rocky mountain peaks covered partially in snow. Rising surprisingly close to us was Mont Blanc itself, Europe's highest mountain. It differed from all the other summits as it was perfectly dome shaped and covered entirely in smooth white snow.
There were lots of adventurers out and about and we could see a trail of people attempting to climb the steep north face of Mont Blanc, tents pitched in the snow in a plateau just below us, paragliders sailing over the glaciers and mountain climbers scaling the Aiguille Needles.
After about an hour of this level we felt ready to go further. We squished ourselves into a lift which took us the remaining meters to the summit at 3842m. And when we say we were at the summit, we mean it. The lift delivered us onto a viewing platform perched on the very top, providing 360 degree views. It was simply spectacular and a very special place to visit on my birthday.
We headed back down to the base and spent a little time recovering from the trip in our van while we planned what was next. We got a little sun kissed on our faces thanks to the glare off the snow. Funny how it happened here and not while we were spending time in the sun swimming in Spain.
Feeling better we hit the road and drove to Switzerland, camping right next to Lake Geneva about 6km north of the centre of Geneva in the suburb of Versanz. Our stomachs were a little tender that night but it was totally worth it for the amazing time we had.